Rhamnetin
Rhamnetin is an O-methylated flavonol, a type of chemical compound. It can be isolated from cloves.
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| Names | |
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| IUPAC name
2-(3,4-dihydroxyphenyl)-3,5-dihydroxy-7-methoxychromen-4-one | |
| Other names
7-Methylquercetin 7-Methoxyquercetin 7-O-Methylquercetin beta-Rhamnocitrin Quercetin 7-methyl ether | |
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| ECHA InfoCard | 100.001.795 |
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CompTox Dashboard (EPA) |
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| Properties | |
Chemical formula |
C16H12O7 |
| Molar mass | 316.26 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
| Infobox references | |
The structure of the molecule was discovered by Austrian chemist Josef Herzig (1853–1924).
Glycosides
Rhamnetin is the aglycone of xanthorhamnin.
