Arabitol
Arabitol, or arabinitol, is a sugar alcohol. It can be formed by the reduction of either arabinose or lyxose. Some organic acid tests check for the presence of D-arabitol, which may indicate overgrowth of intestinal microbes such as Candida albicans or other yeast/fungus species.[2]
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| Names | |
|---|---|
| Systematic IUPAC name
(2R,4R)-Pentane-1,2,3,4,5-pentol | |
| Other names
(2R,4R)-Pentane-1,2,3,4,5-pentaol (not recommended) Arabinitol Lyxitol | |
| Identifiers | |
CAS Number |
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3D model (JSmol) |
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| ChEBI | |
| ChemSpider | |
| ECHA InfoCard | 100.006.988 |
PubChem CID |
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| UNII | |
CompTox Dashboard (EPA) |
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InChI
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SMILES
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| Properties | |
Chemical formula |
C5H12O5 |
| Molar mass | 152.146 g·mol−1 |
| Appearance | Prismatic crystals |
| Melting point | 103 °C (217 °F; 376 K) |
Solubility in water |
Miscible |
| Hazards | |
| NFPA 704 (fire diamond) | ![]()
0
0
0 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
| Infobox references | |
References
- Merck Index, 11th Edition, 789
- "Archived copy". Archived from the original on 2010-03-02. Retrieved 2010-03-16.CS1 maint: archived copy as title (link)

